Pa amb Oli y Sobrassada
Pa amb oli at an inland village bar is the food experience most worth seeking out on Mallorca regardless of age. Country bread, ripe tomato, olive oil, sobrassada. The quality of the oil and the ripeness of the tomato are the variables; the technique is centuries old. The bars where the best version is found are in Sineu, Petra, Santa Eugènia, and similar interior villages — not on the tourist promenades.
- Hours
- Bars serving pa amb oli typically 09:00-15:00
- Price
- €3-6 for pa amb oli with sobrassada
- Duration
- 30 minutes
- Booking required
- No
Tips
- The best versions are at unassuming inland bars in villages like Sineu, Petra, or Santa Eugènia — hand-written menu, mostly locals, no English-only staff
- Ask for the olive oil used in the kitchen; a bar that can name the origin of their oil is usually serving a better product than one that pours from an unmarked bottle