Off the Beaten Path
Guijie Street (Ghost Street)
A solid stretch of restaurants crammed into one lit-up alley, with locals rather than tourists filling every table. The strategy is the same at any age: ignore the menu (if there is one in English), point at what looks good, and embrace the chaos. Teens can lead the restaurant selection while younger siblings handle the pointing. Crayfish and crawfish plates are communal by default, perfect for sharing.